Near Tokyo's Akasaka Station, Shirosaka is a hidden gem, away from the city's bustle. The brainchild of renowned Japanese chef Hideki Ii, known for his innovative approach to charcoal-grilled cuisine..<br><br>Hideki Ii's journey began in 1976 in Tokyo and took him across the globe, honing his culinary skills. Notably, he served as the sous-chef at "Tetsuya's" in Sydney, which ranked fourth on the prestigious 50 Best list in 2004. After contributing his culinary expertise to the 35th G8 summit and a tenure as a consulate chef in New York, Hideki Ii realized his dream by opening Shirosaka..<br><br>At Shirosaka, the focus is on seasonal ingredients, and there's no traditional menu. Instead, guests experience the essence of "Omakase", entrusting the chef to curate a menu that reflects the changing seasons. The standout dish, Charcoal-Grilled Alfonsino Marinated with Kinome Miso, showcases Hideki Ii's culinary mastery.
