Mélanie Serre brings an exceptional commitment to sustainability to Elsa, the Monte-Carlo Beach resort’s flagship restaurant, aligning environmental responsibility with culinary excellence and creativity. She focuses on local and organic ingredients - many from her own kitchen garden - and building lasting relationships with those supplying Elsa with fresh produce, olive oil, wild peaches, local meat and seafood, and regional wines - she has added a selection of natural wines to Elsa’s list. “Provenance is fundamental to what I do,” she explains. “Working hand in hand with local producers brings me great pleasure as well as inspiration and creativity. Diners will be treated to a feast of flavors this year, prepare to be surprised!”
