Restaurant Ling Long, under the innovative guidance of Chef Jason Liu, presents a unique fusion of Chinese culinary traditions with modern Western techniques. Born and raised in Taiwan, Chef Liu's early experiences in Taipei's vibrant markets and his professional journey through prestigious French kitchens have deeply influenced his cooking style. His approach combines the rich, diverse flavors of China's regional cuisines with sophisticated French techniques. / Ling Long stands as a tribute to both heritage and innovation. The restaurant aims to honor Chinese culinary traditions while simultaneously pushing the boundaries of traditional cooking. This philosophy is reflected in a menu that takes diners on a nostalgic journey, echoing Chef Liu's own childhood and his extensive travels across China. Dishes such as snapper carpaccio and pork belly showcase local ingredients and are presented with French elegance, yet retain the authentic tastes and essences of their origins. / The ingredients at Ling Long are predominantly sourced locally, supporting sustainability and freshness. For instance, the beef hails from Shandong, and the establishment takes pride in crafting its own oyster sauce and fermented condiments in-house. This dedication to quality and authenticity extends to the entire dining experience, offering guests a sophisticated yet deeply familiar culinary adventure.

Located in the esteemed Bund 18, 18 by Fréderic Anton marks the debut of acclaimed Chef Fréderic Anton outside of France. Known for his stellar track record at Le Pré Catelan and Jules Verne in Paris, Chef Anton brings his culinary expertise to Shanghai in this new venture. Executive Chef Adrien Delcourt, a longstanding collaborator with Chef Anton, oversees the day-to-day operations, ensuring a seamless dining experience. The menu will evolve seasonally, with Chef Anton making regular visits to the city to oversee culinary updates. With its prime location and renowned culinary team, 18 by Fréderic Anton promises to be a notable addition to Shanghai's dining scene.