Gastronomy Observer Africa 2021
The second is a special edition dedicated to African cuisines. It includes a selection of 450 restaurants across the continent and interviews of more than 50 chefs, each being an ambassador of their country!
Gastronomy Observer is based on hundreds of sources from LaListe’s database, as well as reports, in-depth articles and interviews to identify trends, concepts and what lies ahead for a constantly evolving culinary landscape.
The second is a special edition dedicated to African cuisines. It includes a selection of 450 restaurants across the continent and interviews of more than 50 chefs, each being an ambassador of their country!
