Gastronomy Observer is based on hundreds of sources from LaListe’s database, as well as reports, in-depth articles and interviews to identify trends, concepts and what lies ahead for a constantly evolving culinary landscape.
The 2021 edition measured the impact of the pandemic on the restaurant sector, as well as highlighting the industry’s resilience and examining emerging trends. The birth of a movement, new restaurant models, and the values that will carry the gastronomy of the future are explained and illustrated with examples from all over the world.
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