Laumont
Laumont is a Spanish house specialising in truffles and mushrooms, founded in 1980. It sells them to restaurants, retailers, the food industry and private customers: fresh, preserved, frozen and dried truffles and mushrooms, and condiments.
Their story
- Laumont is founded
- 1980
- Laumont is founded
- of truffles sold a year
- 130,000 kg
- of truffles sold a year
- countries it exports to
- 60+
- countries it exports to
- LaListe’s Official Partner, truffles and mushrooms
- 2024
- LaListe’s Official Partner, truffles and mushrooms
Its founder, Josep Maria Serentill, built a wide network of truffle and mushroom hunters and growers the house still works with every day; his son Jordi runs it today. Its headquarters and a plant of more than 4,500 m² opened in June 2024 in Tàrrega, in Catalonia.
More than 3,000 people gather mushrooms and truffles for it in Spain’s forests. Laumont sells more than 130,000 kg of truffles a year, serves more than 5,000 clients a year and exports to more than 60 countries. Chef Martín Berasategui is its culinary adviser.
LaListe’s Official Partner for truffles and mushrooms since the Gala of November 2024, Laumont took part in its 2025 evenings in Tokyo, Korea and Paris. At the Garden Party on June 15, 2026, its truffle topped chef Alessandra Montagne’s (Nosso) dadinhos de tapioca.
