Guillaume Gomez & Stéphane Méjanès
Les Chefs Avec Les Soignants / Chefs For Healthworkers
France

This initiative from Guillaume Gomez, head chef at the Elysée Palace, journalist Stéphane Méjanes, and the Paris Hospitals trust is one of the finest examples of community spirit and solidarity. Its purpose? To serve a decent hot meal to hospital staff. 776 chefs have cooked for 146 public hospitals and 119 private hospitals, serving 104,767 meals. The produce is supplied by wholesalers from the Rungis International Market and the TipToque website handles logistics.
Also awarded in this edition
Discover all the winners- Black Sheep RestaurantsCovid-19 Playbook · Syed Asim Hussain & Christopher Mark · Hong kong, China

- Simone ZanoniCasa Zanoni · Le George at Four Seasons Hotel George V · Paris, France

- Francesca FerreyrosBaan · San Isidro , Peru

- House 102Xu Jingye & Yao Min · Foshan, China

- KoksPoul Andrias Ziska · Faroe Islands

- EverCurtis Duffy · Chicago, Illinois, USA




