Fresh In The Garden
Maldives

As if the Maldives aren’t a special enough location, Fresh in the Garden brings you the most spectacular mise en scène of any restaurant, with diners seated high above the Soneva Fushi gardens around a central open kitchen, like a magical treehouse in the treetops. Danish chef Mads Refslund is currently there for a 12-month residency, catering for all diets from plant-based to gluten-free. His interpretation of New Nordic cuisine with local produce includes sprouted coconut and caviar, grilled squid with braised seaweed, and sour banana parfait.
Also awarded in this edition
Discover all the winners- Restaurant Klein JanJan Hendrik Van Der Westhuizen · Tswalu Kalahari Reserve Van Zylsrus, South Africa

- Güeyu MarAbel Álvarez · Asturias, Spain

- La CalypsoAlexandru Carausu · Carnac, France

- FarmloreMythrayie Iyer · Bengaluru, Karnataka, India

- La Sosta Del RossellinoSilvia Miniera · Firenze, Italy

- The Lost KitchenErin French · Freedom, Maine, USA




