Hisham Lalou's pastry shop in Casablanca is a sweet gem nestled in the bustling streets of Morocco's largest city. Trained at the prestigious Glion Institute and the Institut Paul Bocuse, Lalou brings a wealth of expertise to his craft. He has honed his skills as a pastry chef at the renowned Royal Mansour Hotel, blending traditional Moroccan flavors with modern French techniques. His shop features an exquisite array of pastries, from delicate corne de gazelle to rich, fluffy brioche, each a masterpiece of culinary art. The warm aroma of baking spices and the display of colorful confections make Lalou's shop a beloved destination for locals and tourists alike, celebrating his passion for pastry perfection.

Restaurant Gare aux Gorilles, located in Casablanca, Morocco, is a casual yet trendy dining spot helmed by chef Amine Chraibi and his wife Marion. Known for its creative culinary approach, the restaurant serves standout dishes such as "Le poireau vinaigrette" featuring tartare of oysters with aromatic herbs, and "Le poulpe" where grilled octopus is complemented by a velvety parmentier velouté and tender leeks. Guests can indulge in “La trout de l’Atlas,” artfully prepared with flame-seared trout and confit bell peppers, or savor the “Le magret de canard,” paired with a mousseline of celery and tangy red fruit condiment. Alongside these exquisite offerings, the restaurant also prides itself on its "Moroccan mixology" cocktails, blending local flavors with modern twists to craft truly unique beverages. Watch out for the gorillas.