Harumi Osawa
Japan Co-Director
Director of Office OSAWA CO., LTD. President of the Association for the Promotion of French Gastronomy (APGF) Having long been involved in Franco-Japanese culinary cultural exchange, she has contributed to the development of French gastronomy in Japan. Distinctions: • Commander of the Order of Agricultural Merit (2017) • Knight of the National Order of the Legion of Honour (2021), as the first Japanese woman in the field of gastronomy in Japan Book: • Fascinated by French Restaurants (2021)
