Philippe Faure is the Ambassador of France.
He is also deeply involved in the tourism and gastronomy sectors (Honorary President of Atout France, Founding President of LaListe.com).

A former French Ambassador to Mexico, Morocco, and Japan, as well as former Secretary-General of the Ministry of Foreign Affairs, Philippe Faure is a true lover of the culinary arts. He has always regarded gastronomy as an essential expression of French culture and influence.

Born in Toulouse and educated at Sciences Po and the École Nationale d’Administration (ENA), he has made gastronomy a bridge between cultures.

Philippe Faure was also the owner and President of Gault & Millau, one of the most influential guides in the culinary world. Under his leadership, the institution regained its original spirit — one of curiosity, discovery, and the promotion of emerging talent.

This experience strengthened his belief that gastronomy is a universal language — a meeting point between tradition, creativity, and sharing.

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