
Diamond Mineralized Water by BWT joins LaListe as Premium official partner.
Diamond Mineralized Water by BWT is partnering with LaListe, the global guide to the world’s best restaurants, pastry shops, and hotels, for its gastronomic events in France and abroad. This collaboration is dedicated to culinary excellence and environmental commitment at the heart of fine dining.
Developed by BWT, Diamond Mineralized Water is a premium water created through a patented mineralization technology. This process enhances local drinking water by enriching it with essential minerals, delivering superior-quality water without unnecessary transport or additional CO₂ emissions.
“With Diamond Mineralized Water, our approach is unique and distinct from all other filtered water providers. Through our partnership with LaListe, we aim to demonstrate our commitment to high quality, our ultimate attention to the taste of water, and, above all, our environmental responsibility. We are eager to collaborate with hoteliers and restaurateurs seeking a smarter and more sustainable solution,” Andreas Weissenbacher, CEO of the BWT Group

Whether in luxury hotels, fine dining establishments, lively venues, or more casual restaurants, Diamond Mineralized Water seamlessly integrates into any environment to deliver a refined tasting experience while setting new standards for environmental responsibility.
The collaboration between LaListe and BWT embodies a shared ambition: to innovate in the service of refinement, quality, and sustainability. It aims to promote responsible practices aligned with the growing expectations of professionals and guests regarding taste and environmental impact.
“We are delighted to highlight a partner like BWT. Their mineralized water brings a fascinating new perspective to the restaurant world, perfectly aligned with our mission to support innovation and environmental responsibility, which are now essential even in haute cuisine,” Philippe Faure, President of LaListe

Several chef ambassadors already support Diamond Mineralized Water like Karl & Rudi Obauer from Restaurant & Hotel Obauer, Juan Amador Restaurant Amador and Norbert Niederkofler from AlpiNN Restaurant.
They represent the meeting point between culinary excellence and ethical commitment. Their vision resonates in every glass, making it the perfect choice for those who pursue perfection.