The major 2025 trends shaping the world of pastry
Pastry has become a key pillar of the gastronomic experience, shaped by global trends: France’s traditional prestige, the agile branding of the Anglo-Saxon world, and Asia’s refined technical precision. The profession is evolving through digital star power, career shifts, and fragile business models. Balancing artisanal storytelling with industrial realities, pastry also serves as a strategic asset for luxury hospitality and fine dining.