The 2021 awards recognize the commitment and hard work of individuals who have been able to adapt and innovate during the 2020 crisis to build the gastronomy of tomorrow.
New Destination Champion Award
A restaurant and chef raising awareness of their region and actively working to position this location on the gastronomy map
Innovation Award
An innovative chef or restaurateur who has pivoted to new and creative business ideas to adapt to the pandemic
Game Changer Award – Inclusivity
An exceptional chef or restaurateur who has campaigned to change kitchen and industry culture
Community Spirit Award
A chef or restaurateur showing an outstanding commtment to supporting frontline staff or fighting the financial and humanitarian crisis within hospitality
Ethical & Sustainability Award
A chef or restaurateur demonstrating exemplary dedication to ethical practices, sustainability and social responsability within the workplace, industry and wider community
Digital Influencer Award
An chef or restaurateur who has done innovative activities online during the pandemic
New Arrivals of the Year
Restaurants which managed to open despite the pandemic and have been praised across critics and media
Hidden Gem Awards
Restaurants worth going an extra mile for
Artisan & Authenticity Award
Restaurants promoting the culinary heritage of its region or country through skill, produce and sourcing
