Georges Blanc : du cœur de La Mère Blanc au royaume culinaire
From his grandmother Élisa, hailed as “the best cook in the world,” to his own three Michelin stars, Georges Blanc has carried the Bresse legacy to new heights. In Vonnas, he transformed a humble family inn into a “Village Gourmand,” blending tradition, innovation, and hospitality on an unprecedented scale. More than a chef, he is a visionary who has turned his terroir into a living heritage of French gastronomy.
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