Pierre Hermé: The Picasso of pastry
Pierre Hermé transformed pastry into an art form, reinventing its codes with bold creations and presentations worthy of haute couture. A visionary, he revolutionized the macaron with unprecedented flavor pairings such as the Ispahan, and built a worldwide reputation by turning indulgence into a true philosophy. From Fauchon to his international boutiques, he elevated dessert to the status of culture and innovation.
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