Alain Ducasse: The empire of precision
From his audacious beginnings at Michel Guérard’s kitchen to building a global empire, Alain Ducasse has redefined modern gastronomy through precision and discipline. Rooted in Mediterranean flavors, his philosophy elevates simplicity into excellence, proving that great cooking is above all craftsmanship. More than a chef, he is a system-builder whose legacy lies in making excellence reproducible worldwide.
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